GETTING MY GOURMETMAT TRONDHEIM TO WORK

Head Chef Håkon Solakk's menu is designed within the finest handpicked Norwegian make, geared up Together with the utmost treatment and regard. To enrich the largely seafood-based menu, head sommelier Aron Grønås is in control of wine and other beverage pairings.However, They might slap you with more choices which might turnout way too highly-pr